A range hood is one of the most overlooked parts of a kitchen renovation, but choosing the right one makes a real difference in air quality, cooking comfort, and how your kitchen looks day to day. Here's what to consider before you buy.
1. Match the CFM to Your Cooktop
CFM (cubic feet per minute) measures how much air a hood can move. As a rule of thumb, look for at least 100 CFM for every 10,000 BTUs of cooktop output, or 1 CFM per square inch of cooktop surface for electric and induction. High-output gas ranges and professional-style cooktops need more powerful ventilation, often in the 600–1200+ CFM range.
2. Pick the Right Style
Wall-mount and island canopy hoods make a design statement and work well with open kitchens. Under-cabinet and low-profile hoods are a more discreet option for standard cabinetry. Downdraft systems rise from behind or beside the cooktop and disappear when not in use, ideal for islands where a hanging hood isn't practical.
3. Decide Between Ducted and Recirculating
Ducted hoods vent air outside and are the most effective at removing heat, smoke, and odours. Recirculating (ductless) hoods filter and recycle air back into the room, useful when exterior venting isn't possible, though they're generally less powerful.
4. Size It to Your Cooktop
A range hood should be at least as wide as your cooktop, and ideally a few inches wider, to properly capture rising heat and steam from the outer burners.
5. Consider Noise
Sound is measured in sones; lower numbers mean quieter operation. If you plan to run your hood on high settings often, look for models with a lower sone rating at higher speeds.
Still not sure what fits your kitchen? Our team is happy to help you find the right hood for your cooktop and layout. Browse our range hood collection or contact us for a consultation.